We were very interested to try this restaurant, as it has a reputation of being a favorite with the locals, and we have had clients sing its praises to the extent that they ate there three nights in a row. We wanted it to be good, and expected it to be good, but it’s not. The service is quick and attentive, but it’s too quick. There is no time between courses, meaning that they must have your next dish ready and waiting before you finish your first. This also leads me to believe that things may not be freshly cooked, but prepared ahead and reheated. This may be expected with the rice, I suppose, but it does not work with a grilled fish.
Karen had the seafood risotto and the mixed fried seafood, and I had carpaccio of cured beef and grilled red mullet. With the dinner I ordered a bottle of white wine.
The seafood risotto was ok, but not the best around. The mixed fried fish came with a long hair in it. The dish was promptly replaced, but the damage was done. The beef carpaccio was served as it always is on a bed of rocket, but that’s all. There was no cheese, as is standard, and for some reason the greens were not that good. The dish was unexciting, but tolerable. The greatest sin, and what probably contributes most to the poor rating, is that my fish were severely overcooked. This is a city where fish is king, and even the most backwoods restaurant can grill a fish to perfection. I do not know whether this was done in the original cooking process, or done in the process of reheating, but the fact remains: they were virtually inedible.
The final factor for me was that the wine, which was not the house wine served in a jug, but a bottle of wine, was boring and almost without flavor. The total bill was about 87 Euros.
With all the restaurants in Venice, one expects more from one with this reputation. Take away the hair, give me a fish that is properly cooked, and a decent bottle of wine, and I can overlook the hurried service. But as experienced by us, we cannot recommend it.
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